Urban agriculture as a pathway to economic freedom, wellness, and generational wealth — one bloom, one fruit, one family at a time.
Au’ifuru Farms is…
We are urban farmers who believe that access to fresh food and economic opportunity should exist in every neighborhood. Through small-scale, intentional growing operations, we cultivate fruits, flowers, and herbs while nurturing community power.
Based in Ward 7 in Washington, D.C., our mission is rooted in food security, land stewardship, and economic empowerment — showing that even micro-grow spaces can yield big impact.
What We Grow
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Pumpkin
Perfect for seasonal celebrations, cooking, and community events
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Blueberries
Antioxidant-rich and hand-grown with care
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Lavender
Aromatic and versatile, ideal for self-care and pollinators
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Microgreens
Nutrient-dense, fast-growing greens packed with flavor
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Wildflowers
Supporting biodiversity and beautifying our urban spaces
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Medicinal Herbs
Grown with intention for natural healing and holistic health

Our Belief
What we do matters
Because food and flower access shouldn’t be a privilege—it should be a right. In cities where green space is limited and food insecurity is high, we reclaim land to grow nourishment, beauty, and economic opportunity. Every microgreen, pumpkin, and wildflower we grow is a form of resistance and restoration.
Our work provides:
Fresh, locally grown food in areas often overlooked
Income pathways and entrepreneurship through agriculture
Healing spaces rooted in nature, culture, and care
Education and empowerment for future growers and changemakers
We’re not just growing crops, we are growing communities, healing land, and creating a model of urban farming that centers people over profit and regeneration over extraction.